Country Chef Burrington Inn

The Burrington Inn

 
   
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Vegetarian
Yellow Plate
Sunday Lunch
Ice Creams
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    Main Menu

Starters or Light Snacks   Burrington Grills  
       
Homemade soup of the day   Prime rump steak  
Prawn cocktail   Rib eye steak  
Country garlic pate   Burrington mixed grill  
Devilled white bait   Trio of lamb chops  
Breaded mushrooms   Gammon steak  
Ploughmans fayre   All of the above served with Fries or jacket potato, peas, onion rings, mushrooms and tomato  
Filled french half baguete    
Filled jacket potatoes      
Country garlic pate   Traditional Favourites  
Burrington salads      
    Roast of the day  
Fish   Half roast chicken  
    Jumbo sausage  
Grilled rainbow trout   Homecooked ham and egg  
Seafood platter   Homemade steak and kidney pie  
Battered cod fillet      
Breaded fillet of plaice   Pasta & Vegetarian  
Deep fried whole tail scampi      
    Chicken, leek, pasta & stilton bake  
Childrens Meals   Lasagne verdi  
    Macaroni and broccoli bake  
Childrens roast of the day   vegetable lasagne  
Fish fingers, chicken nuggets, beef burger, jumbo sausage or egg served with fries, jacket potato, peas or baked beans   Served with mixed seasonal salad and crusty bread  
     
     


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